Les chefs

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Headcoach
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Thierry Marx** et le sommelier des chefs Christian Martray au SIRHA
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Sébastien Broda* chef du restaurant PARCK 45 du Grand Hôtel de Cannes
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Gérard Vignat MOF Chef des brasseries Paul Bocuse à Lyon
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Jacques Chibois* Relais et Châteaux La Bastide à Grasse
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Jacques Rolancy MOF chef du restaurant le Rolancy’s à Nice
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Julien Dumas Chef* au Lucas Carton Paris
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Simone Zanoni Chef ** au Trianon Palace Versailles
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David Toutain Chef* au David Toutain Restaurant Paris
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Gilles Troump chef à la retraite ami d’OCEAN ET FRAICHEUR
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Une question ? Un conseil avant d’acheter ? Une envie de déguster ?
Contactez-nous

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